What Is The German Name For A Recipe For A Stuffed Pig Stomach?
I had not heard of this one before and since I am German I am curious.
I had not heard of this one before and since I am German I am curious.
about 7 months ago - No comments
about 7 months ago - 4 comments
about 7 months ago - No comments
The key to burning fat around your stomach and everywhere else in your body is eating the right ratio of lean protein, healthy fats and unprocessed carbs (as found in green superfood drinks).
What’s the right ratio for a fast metabolism? Follow the “Fist, Thumb, Fist Rule.”
To keep your metabolism running at a steady, efficient fat-burning [...]
about 7 months ago - 4 comments
the title says it all.
about 7 months ago - 7 comments
pig is 100 lbs. and we are going to cook it in the ground but have never done it.
about 7 months ago - 2 comments
where can i find pig needs good home ?
about 7 months ago - 1 comment
I tried it at a chinese restaurant and it was great. So crunchy and along with the spices they put in it makes it a great meal. Could someone tell me?
about 7 months ago - 1 comment
I used to get them when i was a girl, but have lost mine
about 7 months ago - 1 comment
about 7 months ago - 4 comments
I wanted to know if anyone had a recipe for homemade guinea pig food.
Although i hear good things about store bought pet foods, i want to be sure that every thing in my guinea’s food is perfectly safe.
any help will be greatly appreciated 8D
about 7 months ago
Is this what you’re thinking of?
Knipp (Speise) from Bremen and Lower Saxony, north Germany. Made with any animal leftovers, spiced with salt, pepper and thickened with cereal. Served in either a sausage or in slices usually with fried potatoes and bacon. Tastes exactly the same as Scottish haggis.
Could also be pfälzer saumagen in the south.