Holla, I’m from Philippines, so far the swine flu hasn’t reached us yet. No suspicion has arisen. Anyway, I have eaten some pork meat, grilled, I think very well. So here are some questions. Can you get the flu if you eat an infected(Cooked) Pig? and is it possible that the pig is imported from an infected country? If so, does the gov. check the pig’s quality before they export them?